Ingredients: 100 g couscous 150 ml hot milk 1 tsp honey 2 eggs 1 tbsp maple syrup 30 g almonds, chopped Fresh berries (blueberries, raspberries) Instructions: Pour hot milk over couscous and cover for 5 minutes. Fluff with a fork and mix in honey. In a pan, fry eggs sunny-side-up, drizzle with maple syrup. Place… Continue reading Couscous Breakfast Bowl with Maple Eggs