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    New York-style pizza recipe

    New York-style pizza: Ingredients: 1 pound of pizza dough 1 cup tomato sauce 8 ounces mozzarella cheese, sliced or shredded Optional toppings: pepperoni, mushrooms, onions, peppers, sausage Instructions: Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well. On a lightly floured surface, stretch or roll out the pizza dough into a large circle. Transfer the dough to a pizza pan or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Arrange the mozzarella cheese over the sauce and add any desired toppings. Transfer the pizza to the preheated pizza stone…

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    Homemade Chicago deep dish pizza recipe Fixings:For the Dough:3¼ cups universally handy flour½ cup yellow cornmeal1½ teaspoons salt2 teaspoons sugar2¼ teaspoons moment yeast1¼ cups water, room temperature3 tablespoons unsalted margarine, liquefied4 tablespoons unsalted margarine, mellowed1 teaspoon + 4 tablespoons olive oil, isolatedFor the Sauce:2 tablespoons unsalted margarine¼ cup ground onion¼ teaspoon dried oregano½ teaspoon salt2 garlic cloves, minced1 (28-ounce) can squashed tomatoes¼ teaspoon sugar2 tablespoons coarsely slashed new basil1 tablespoon olive oilNewly ground dark pepperFor the Toppings:1 pound mozzarella cheddar, destroyed (around 4 cups)(Pepperoni)¼ cup ground Parmesan cheddarStep by step instructions to MAKE IT:Make the Dough:Whisk together the flour, cornmeal, salt, sugar, and yeast in an enormous bowl.Add water and…