Caramel Banana Upside Down Bread recipe Fixings:½ cup pressed earthy colored sugar3 tablespoons unsalted spread, cut into a few piecesAround 2 bananas, cut in ¼ inch adjusts½ cup cleaved pecans or walnuts (discretionary)1½ cup entire wheat flour¾ cup white granulated sugar1 teaspoon baking powder1 teaspoon baking pop½ teaspoon salt¼ teaspoon ground cinnamon1 cup pounded overripe bananas2 enormous eggs⅓ cup coconut or vegetable oil⅓ cup buttermilk1 teaspoon unadulterated vanilla concentrateFor the Caramel Glaze:2 tablespoons margarine2 tablespoons earthy colored sugar2 tablespoons weighty creamHeadings:Preheat the broiler to 325 degrees F. Oil a 9X5 inch portion skillet.Spread the earthy colored sugar on the lower part of the portion container. In the case of utilizing…