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    Italian Drunken Noodles

    Italian Drunken Noodles Ingredients: 8 ounces spaghetti or linguine noodles 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (adjust according to your spice preference) 1 pound Italian sausage, casings removed 1 onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1/2 cup chicken broth 1/2 cup dry white wine (such as Chardonnay or Pinot Grigio) 1/2 cup cherry tomatoes, halved 1/4 cup fresh basil leaves, chopped Salt and pepper to taste Grated Parmesan cheese for garnish Instructions: Cook the spaghetti or linguine noodles according to the package instructions until al dente. Drain and set aside. Heat the olive oil…