JAMBALAYA RECIPE

Jambalaya is a classic Creole dish with a mix of meats, vegetables, and rice, seasoned with bold Cajun flavors. Here's a traditional Jambalaya recipe: Ingredients: 1 pound (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces 1/2 pound (225g) smoked sausage or andouille sausage, sliced 1 pound (450g) shrimp, peeled and deveined 1 large… Continue reading JAMBALAYA RECIPE