Mediterranean Baked Fish

Mediterranean Baked FishHerb-Crusted Mediterranean Fish with Olive and Tomato ToppingIngredients: 4 fillets of white fish (such as cod, sea bass, or haddock) ????2 cups cherry tomatoes, halved ????1/2 cup Kalamata olives, pitted and sliced ????1 medium red onion, thinly sliced ????3 garlic cloves, minced ????3 tbsp olive oil ????1 lemon, sliced into thin rounds ????1… Continue reading Mediterranean Baked Fish