All the flavors of sushi—no rolling required! These rainbow sushi bowls are loaded with colorful veggies, seasoned rice, and drizzled with a zesty ginger-sesame dressing. Vegan, gluten-free, and endlessly customizable. ⭐ Recipe Highlights: Vegan & gluten-free No rolling, no fuss Great for lunch, dinner, or meal prep Bright, fresh, and customizable 📝 Ingredients For the… Continue reading 🥗 Rainbow Veggie Sushi Bowls with Ginger-Sesame Dressing
Tag: plant based meals
🍝 Creamy Pumpkin Alfredo Pasta with Sage and Walnuts
A rich, velvety pumpkin Alfredo sauce made with roasted pumpkin puree, fresh sage, and toasted walnuts. This creamy pasta dish is a comforting twist on a classic, perfect for fall or any cozy dinner. ⭐ Recipe Highlights: Vegetarian Creamy and comforting Seasonal pumpkin flavor Quick and easy to prepare 📝 Ingredients 12 oz fettuccine or… Continue reading 🍝 Creamy Pumpkin Alfredo Pasta with Sage and Walnuts
🌮 Quinoa & Black Bean Stuffed Peppers with Avocado Lime Sauce
Colorful bell peppers stuffed with a zesty quinoa and black bean mixture, topped with creamy avocado lime sauce. A healthy, vegan, and gluten-free meal that’s perfect for lunch or dinner. ⭐ Recipe Highlights: Vegan & gluten-free High in protein and fiber Bright, fresh flavors Perfect for meal prep or family dinners 📝 Ingredients For the… Continue reading 🌮 Quinoa & Black Bean Stuffed Peppers with Avocado Lime Sauce
🥑 Avocado & Chickpea Toast with Lemon-Herb Dressing
A creamy, protein-packed twist on classic avocado toast, topped with smashed chickpeas and a bright lemon-herb dressing. Easy, nutritious, and bursting with fresh flavors. ⭐ Recipe Highlights: Vegan & gluten-free friendly High in protein and fiber Ready in 15 minutes Great for breakfast, snack, or light lunch 📝 Ingredients For the Toast: 2 slices of… Continue reading 🥑 Avocado & Chickpea Toast with Lemon-Herb Dressing