All the flavors of sushi—no rolling required! These rainbow sushi bowls are loaded with colorful veggies, seasoned rice, and drizzled…
plant based meals
🍝 Creamy Pumpkin Alfredo Pasta with Sage and Walnuts
A rich, velvety pumpkin Alfredo sauce made with roasted pumpkin puree, fresh sage, and toasted walnuts. This creamy pasta dish…
🌮 Quinoa & Black Bean Stuffed Peppers with Avocado Lime Sauce
Colorful bell peppers stuffed with a zesty quinoa and black bean mixture, topped with creamy avocado lime sauce. A healthy,…
🥑 Avocado & Chickpea Toast with Lemon-Herb Dressing
A creamy, protein-packed twist on classic avocado toast, topped with smashed chickpeas and a bright lemon-herb dressing. Easy, nutritious, and…