Easy vegetarian pie recipe For the filling:Vegetable oil: a tablespoonOnion: 1 piece (chopped)Butter: a tablespoonCheddar cheese: a quarter cupCarrots: 5 grains (cut into small cubes)Flour: 2 tablespoonsKetchup: a tablespoonMeat broth: three quarters of a cupCheddar cheese: 1/4 cup (grated)Minced meat: 250 gramsPotatoes: 4 grains (peeled and cubed)Onion: 1 piece (chopped)Salt: a teaspoonBlack pepper: a quarter of a teaspoonHow to prepareBoil potatoes in salted water until soft, drain and mash with butter, chopped onion and 1/4 cup grated cheddar cheese, and season with salt and pepper.Boil the carrots in salted water for 15 minutes, drain, mash and set aside.program the oven in a temperature of 190 degrees Celsius.Heat the oil in…