Prime rib recipe Prime rib is a classic and delicious cut of beef that is perfect for special occasions or holiday dinners. Here’s a basic recipe to cook a mouthwatering prime rib: Ingredients: 1 prime rib roast (bone-in or boneless), approximately 4 to 6 pounds (1.8 to 2.7 kg) to serve 4 to 6 people 4-6 garlic cloves, thinly sliced 2 tablespoons olive oil 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme leaves 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper Instructions: Prepare the prime rib: Take the prime rib roast out of the refrigerator and let it sit at room temperature for about 1 to 2…