: Ingredients: For the Chicken Soup: 1 whole chicken (about 3-4 pounds), cut into pieces 2 onions, chopped 4 carrots, chopped 4 celery stalks, chopped 4 cloves garlic, minced 8 cups chicken broth 2 bay leaves Salt and pepper to taste 2 tablespoons olive oil For the Dumplings: 2 cups all-purpose flour 1 tablespoon baking… Continue reading Recipe for Chicken and Dumplings