Bangers and Mash recipe : Ingredients: 8 pork sausages 2 lbs potatoes, peeled and quartered 2 cups water 4 tablespoons butter 1 cup milk salt and pepper to taste 1 tablespoon chopped fresh parsley (optional) Instructions: Preheat the oven to 350°F. Place the sausages on a baking sheet and bake for 20-25 minutes, or until cooked through and golden brown. Meanwhile, place the potatoes in a large pot and cover with water. Bring to a boil and simmer for 15-20 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash the potatoes until they are smooth…