Bangers and Mash recipe : Ingredients: 8 pork sausages 2 lbs potatoes, peeled and quartered 2 cups water 4 tablespoons butter 1 cup milk salt and pepper to taste 1 tablespoon chopped fresh parsley (optional) Instructions: Preheat the oven to 350°F. Place the sausages on a baking sheet and bake for 20-25 minutes, or until […]
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