The Best Linzer Cookies with Apricot Jam**: ### **Ingredients:** - 200 g (7 oz) butter, softened - 100 g (3.5 oz, 1/2 cup) powdered sugar - 1 egg - 1 tsp vanilla extract - 250 g (2 cups) all-purpose flour - 50 g (1/2 cup) ground almonds (or almond meal) - 1/2 tsp baking powder… Continue reading The Best Linzer Cookies with Apricot Jam