The Chocolate éclairs Recipe

Ingredients: For the Choux Pastry: 1 cup water ???? 1/2 cup unsalted butter ???? 1 cup all-purpose flour ???? 4 large eggs ???????????????? For the Pastry Cream: 2 cups whole milk ???? 1/2 cup granulated sugar ???? 1/4 cup cornstarch ???? 4 large egg yolks ???????????????? 2 teaspoons vanilla extract ???? For the Chocolate Ganache:… Continue reading The Chocolate éclairs Recipe