Tag: vegan snack

Ingredients: 200 g instant polenta 500 ml vegetable broth 1 tsp grated ginger Zest of 1 lemon 1 tbsp olive oil Salt & pepper Instructions: Cook polenta in vegetable broth until thick. Stir in ginger and lemon zest. Spread in a tray, let cool, then cut into fry shapes. Brush with olive oil and bake… Continue reading Lemon Ginger Polenta Fries