# Tater Tot Breakfast Bowl with Sausage Gravy
## Introduction
Start your day with a hearty and comforting breakfast that combines crispy tater tots, savory sausage gravy, and all your favorite breakfast toppings. This Tater Tot Breakfast Bowl is easy to make and perfect for a weekend brunch or a cozy morning treat. With its customizable options, it’s sure to become a family favorite!
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## Ingredients
### For the Tater Tots:
– **4 cups frozen tater tots**
– **1 tbsp olive oil** (optional, for extra crispiness)
### For the Sausage Gravy:
– **1 lb breakfast sausage** (mild, spicy, or maple-flavored)
– **1/4 cup all-purpose flour**
– **2 cups whole milk**
– **1/4 tsp garlic powder**
– **1/4 tsp onion powder**
– **Salt and pepper**, to taste
### Toppings:
– **4 large eggs**, cooked to your preference (scrambled, fried, or poached)
– **1/2 cup shredded cheddar cheese**
– **1/4 cup green onions**, chopped
– **1/4 cup diced tomatoes** (optional)
– **Hot sauce** (optional)
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## Instructions
### Step 1: Bake the Tater Tots
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Spread the frozen tater tots in a single layer on the baking sheet. Drizzle with olive oil if desired for extra crispiness.
3. Bake for 20-25 minutes, or until golden and crispy, flipping halfway through.
### Step 2: Prepare the Sausage Gravy
1. Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it into small crumbles with a spatula.
2. Sprinkle the flour over the cooked sausage and stir well to coat.
3. Gradually pour in the milk, stirring constantly to avoid lumps.
4. Add garlic powder, onion powder, salt, and pepper. Continue to cook, stirring frequently, until the gravy thickens (about 5-7 minutes).
### Step 3: Cook the Eggs
1. While the gravy is thickening, cook your eggs to your liking. For scrambled eggs, whisk them with a splash of milk, salt, and pepper before cooking in a nonstick skillet over medium heat.
### Step 4: Assemble the Breakfast Bowls
1. Divide the crispy tater tots among four bowls.
2. Spoon the sausage gravy over the tater tots.
3. Top with cooked eggs, shredded cheddar cheese, green onions, and diced tomatoes, if using.
4. Drizzle with hot sauce for an extra kick, if desired.
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## Serving Suggestions
– Pair this breakfast bowl with a side of fresh fruit or a simple arugula salad for a balanced meal.
– Serve with a hot cup of coffee or fresh orange juice to complete the experience.
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## Storage Tips
– Store leftover components separately in airtight containers in the refrigerator for up to 3 days.
– Reheat tater tots in the oven or air fryer for crispiness, and warm the gravy on the stovetop over low heat.
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## Why This Recipe Works
1. **Customizable:** Swap sausage for bacon, ham, or a vegetarian alternative.
2. **Make-Ahead Friendly:** Cook the sausage gravy in advance and reheat when needed.
3. **Crowd-Pleaser:** Great for serving a group, with toppings that can be tailored to individual tastes.
4. **Comfort Food Staple:** Combines classic breakfast flavors into one satisfying bowl.
Bring joy to your breakfast table with this Tater Tot Breakfast Bowl with Sausage Gravy. It’s the ultimate combination of comfort and convenience!