A Recipe for a delicious, melt-in-your-mouth beef dish where the meat becomes tender like butter, paired with savory vegetables and rich flavors. It’s easy to prepare and sure to impress!
### **Secret Beef Recipe: Tender Meat that Melts Like Butter**
#### **Ingredients:**
– 800g beef (preferably chuck or brisket for tender results)
– 2 tablespoons butter
– 3 onions (finely chopped)
– 1 tablespoon black peppercorns (crushed)
– 2 bay leaves
– 1 carrot (sliced)
– 3 tomatoes (chopped)
– 1 red bell pepper (chopped)
– 1 yellow bell pepper (chopped)
– 1 teaspoon paprika
– 1 teaspoon Italian herbs
– 4 medium potatoes (peeled and diced)
– 2 cloves of garlic (minced)
– 2-3 green onions (chopped for garnish)
#### **Instructions:**
1. **Prepare the Beef:**
– Cut the beef into chunks (around 2-3 inch pieces). If you’re using a tougher cut like chuck, it will become super tender as it cooks.
– Season the beef chunks with some salt and crushed black pepper to taste.
2. **Sear the Beef:**
– In a large pot or Dutch oven, melt 2 tablespoons of butter over medium-high heat.
– Add the beef chunks to the pot in batches to avoid overcrowding. Brown the meat on all sides for about 5-7 minutes, allowing the natural juices and flavor to develop. Once browned, remove the beef from the pot and set it aside.
3. **Cook the Vegetables:**
– In the same pot, add a little more butter if needed. Add the finely chopped onions and cook over medium heat until they soften and become translucent (about 5 minutes).
– Add the minced garlic and cook for another 1-2 minutes until fragrant.
– Add the sliced carrots, chopped bell peppers (red and yellow), and bay leaves. Stir well and let it cook for about 3-4 minutes.
4. **Add Tomatoes & Seasonings:**
– Add the chopped tomatoes, paprika, Italian herbs, and crushed black peppercorns to the pot. Stir everything together and cook for an additional 5 minutes, letting the tomatoes soften and release their juices.
5. **Cook the Beef:**
– Return the browned beef chunks to the pot and mix with the vegetable mixture.
– Pour in just enough water (or beef broth) to cover the meat and vegetables. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours. Stir occasionally and check that the meat is becoming tender.
6. **Add Potatoes:**
– Once the beef is tender and almost falling apart, add the diced potatoes to the pot. Stir everything together and cook for another 20-25 minutes until the potatoes are soft and fully cooked.
7. **Finishing Touches:**
– Taste and adjust the seasoning, adding salt, pepper, or more paprika if needed.
– Remove from heat and discard the bay leaves.
– Sprinkle chopped green onions over the top for a fresh, vibrant garnish.
8. **Serve:**
– Serve the tender, buttery beef and vegetable mixture hot with a side of crusty bread or over a bed of rice. The meat should be incredibly tender and melt in your mouth, while the vegetables provide a perfect complement.
#### **Tips:**
– **Choice of Beef**: The secret to tender, melt-in-your-mouth beef is using cuts like chuck, brisket, or even short ribs. These cuts contain more fat, which melts during the cooking process, making the meat incredibly tender.
– **Slow Cooking**: The longer you let the beef simmer, the more tender it will become. You can also prepare this dish in a slow cooker on low heat for 6-8 hours for even better results.
– **Optional Add-ins**: If you want to enhance the flavors further, consider adding a splash of red wine or a spoonful of tomato paste to the mix.
Enjoy this rich, savory, and melt-in-your-mouth beef dish, packed with tender vegetables and bursting with flavor!