Turkey Stuffing Roll-Ups are a delicious and fun way to serve a classic Thanksgiving dinner in a more compact, easy-to-eat form. Here’s how to make them:
### Ingredients:
#### For the Turkey Roll-Ups:
– 4 large turkey cutlets or thin slices of turkey breast (about 1/4 inch thick)
– 2 cups prepared stuffing (use your favorite recipe or store-bought)
– 1/2 cup cranberry sauce (optional, for extra flavor)
– Salt and pepper to taste
– 2 tablespoons olive oil or melted butter
#### For the Gravy (optional but recommended):
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups turkey or chicken broth
– Salt and pepper to taste
– 1/2 teaspoon thyme or sage (optional, for extra flavor)
### Instructions:
#### 1. Prepare the Turkey:
– Preheat your oven to 375°F (190°C).
– If the turkey cutlets are too thick, pound them with a meat mallet to about 1/4 inch thickness.
– Season the turkey cutlets with salt and pepper on both sides.
#### 2. Assemble the Roll-Ups:
– Place a turkey cutlet flat on a clean surface.
– Spoon about 1/2 cup of stuffing onto the center of the cutlet. If you like a touch of sweetness, you can also add a spoonful of cranberry sauce on top of the stuffing.
– Carefully roll up the turkey cutlet, starting from one end and rolling towards the other, tucking in the sides if possible. Secure the roll with toothpicks if needed.
– Repeat with the remaining turkey cutlets and stuffing.
#### 3. Cook the Roll-Ups:
– Heat the olive oil or melted butter in an oven-safe skillet over medium heat.
– Add the turkey roll-ups seam side down and cook for 2-3 minutes on each side, until lightly browned.
– Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the turkey is fully cooked and the internal temperature reaches 165°F (74°C).
#### 4. Prepare the Gravy (Optional):
– While the turkey roll-ups are baking, prepare the gravy.
– In a small saucepan, melt the butter over medium heat.
– Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste (roux).
– Gradually whisk in the turkey or chicken broth, making sure there are no lumps.
– Continue to cook, whisking frequently, until the gravy thickens, about 5-7 minutes.
– Season with salt, pepper, and thyme or sage if using. Remove from heat.
#### 5. Serve:
– Once the turkey roll-ups are done, remove them from the oven and let them rest for a few minutes.
– Carefully remove the toothpicks and slice the roll-ups if desired.
– Drizzle the turkey rolls with the prepared gravy or serve the gravy on the side.
– Garnish with fresh herbs, like parsley or thyme, for an extra touch.
### Tips:
– **Stuffing Variations:** You can use any type of stuffing you like—classic bread stuffing, cornbread stuffing, or even a wild rice stuffing.
– **Make-Ahead:** You can assemble the roll-ups ahead of time and refrigerate them. Just bake them a bit longer when you’re ready to cook.
– **Side Dishes:** Serve these roll-ups with mashed potatoes, green beans, or roasted vegetables for a complete meal.
This Turkey Stuffing Roll-Up Dinner is a perfect way to enjoy the flavors of Thanksgiving any time of year in a fun and convenient format! ????