A comforting and flavorful **Tuscan White Bean Soup** recipe—hearty, nourishing, and perfect for any time of the year! ????
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### **Tuscan White Bean Soup**
*A rustic Italian-inspired soup packed with creamy white beans, fresh veggies, and aromatic herbs!*
#### **Ingredients:**
- 2 tbsp olive oil
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 (14 oz) can diced tomatoes
- 4 cups vegetable broth (or chicken broth)
- 2 (15 oz) cans white beans (cannellini or Great Northern), drained & rinsed
- 1 cup chopped kale or spinach
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional, for serving)
- Fresh parsley or basil, for garnish
- Crusty bread, for serving
#### **Instructions:**
1. **Sauté the aromatics:**
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5–6 minutes until softened.
- Stir in garlic, thyme, oregano, and red pepper flakes. Sauté for another minute until fragrant.
2. **Simmer the soup:**
- Add diced tomatoes and broth. Bring to a gentle boil.
- Stir in white beans, reduce heat, and let simmer for 15–20 minutes.
3. **Finish with greens:**
- Add chopped kale or spinach and cook for 2–3 more minutes until wilted.
- Season with salt and black pepper to taste.
4. **Serve & enjoy:**
- Ladle the soup into bowls, sprinkle with Parmesan, and garnish with fresh herbs.
- Serve with crusty bread for dipping.
???? **Warm, cozy, and packed with flavor—this Tuscan White Bean Soup is a must-try!**
???? **Save this recipe and keep coming back for more!** ✅ Thank you!
Would you like any variations or substitutions? ????