Viral Dubai Chocolate Cheesecake Recipe
Ingredients:
Bottom Layer:
- 400g phyllo dough
- 2 tbsp butter
- 1½ cups pistachio cream
- 1-2 tbsp tahini
Cheesecake Layer:
- 500g cream cheese (mascarpone, at room temperature)
- 150g condensed milk
- 200ml double cream
- 1 tsp vanilla extract
Ganache:
- 150ml double cream
- 200g milk/dark chocolate (50/50 mix recommended)
Method:
1. Prepare the Bottom Layer:
- Start by shredding the phyllo dough. In a pan, melt the butter and add the shredded phyllo dough. Toss until golden and crispy. Let it cool for a bit.
- Once cooled, add the tahini and pistachio cream to the phyllo mixture and mix well.
2. Make the Cheesecake Layer:
- In a bowl, add the cream cheese and condensed milk. Beat until smooth.
- Gradually add the double cream and vanilla extract, beating until stiff peaks form.
3. Prepare the Ganache:
- In a separate bowl, add the chocolate to the hot double cream. Cover and let it sit for 5 minutes, then stir until smooth.
4. Assemble the Cheesecake:
- In an 8-inch pan, add the phyllo dough mixture and press down firmly with a spoon or cup to create an even layer.
- Pour the cream cheese mixture over the phyllo layer, smoothing it out evenly.
- Finally, pour the ganache over the top, spreading it evenly.
5. Chill:
- Refrigerate the cheesecake for 6-8 hours or overnight to set.
6. Garnish and Serve:
- Before serving, garnish with crushed pistachios. Enjoy your delicious no-bake pistachio chocolate cheesecake! ????
This dessert is a delightful combination of flavors and textures, perfect for any occasion! ????