Zucchini Masterpiece that will have your guests amazed! This veggie-packed delight is flavorful, crispy on the outside, and soft on the inside. Perfect for any occasion!
---
**Ingredients:**
- **Zucchini**: 1 medium, grated (about 1 cup or 150 g)
- **Carrot**: 1 large, grated (about 1 cup or 150 g)
- **Sweet Potato**: 1 medium, grated (about 1 cup or 150 g)
- **Eggs**: 2 large
- **All-Purpose Flour**: ½ cup (60 g)
- **Breadcrumbs**: ½ cup (50 g)
- **Garlic**: 2 cloves, minced
- **Onion**: 1 small, finely chopped (optional)
- **Salt**: 1 teaspoon
- **Black Pepper**: ½ teaspoon
- **Ground Cumin**: ½ teaspoon (optional)
- **Olive Oil or Vegetable Oil**: For frying
---
**Instructions:**
1. **Prepare the veggies**: Grate the zucchini, carrot, and sweet potato using a box grater or food processor. Place them in a clean kitchen towel and squeeze out any excess moisture.
2. **Mix the ingredients**: In a large bowl, combine the grated zucchini, carrot, and sweet potato. Add the minced garlic, chopped onion (if using), eggs, flour, breadcrumbs, salt, pepper, and cumin (if using). Stir everything together until the mixture is well combined.
3. **Shape the mixture**: Take small portions of the mixture and form them into small patties, about the size of a small pancake. Make sure the patties are compact so they hold together while frying.
4. **Fry the patties**: Heat about 1 tablespoon of oil in a large frying pan over medium heat. Once hot, add the patties, cooking in batches to avoid overcrowding the pan. Fry each side for 3-4 minutes or until golden brown and crispy.
5. **Drain and serve**: Once cooked, place the patties on a paper towel-lined plate to drain excess oil. Serve hot with a dollop of yogurt, sour cream, or your favorite dipping sauce.
---
???? Keep expressing your love for these recipes, and I'll keep sharing more delicious dishes for you! ???? Enjoy your **Zucchini Masterpiece**! ????