Slow cooker ravioli lasagna is a convenient and delicious twist on the classic lasagna dish. Here’s a simple recipe to make it:
Ingredients: 1 pound ground beef (or Italian sausage) 1 onion, finely chopped 3 cloves garlic, minced 1 (24-ounce) jar marinara sauce 1 (25-ounce) package frozen cheese ravioli 2 cups shredded mozzarella cheese 1 cup shredded Parmesan cheese Salt and pepper, to taste Fresh basil or parsley, chopped (for garnish, optional) Instructions: Brown the Ground Beef: In a skillet over medium heat, cook the ground beef (or Italian sausage) until it’s browned and no longer pink, breaking it apart with a spoon as it cooks.
Drain any excess fat from the skillet. Combine Ingredients in Slow Cooker: In a slow cooker, layer the ingredients in the following order: Spread a thin layer of marinara sauce on the bottom of the slow cooker. Add a layer of frozen ravioli on top of the sauce. Sprinkle a portion of the cooked ground beef (or sausage) over the ravioli. Add a layer of chopped onions and minced garlic. Sprinkle some shredded mozzarella and Parmesan cheese over the onions and garlic. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
Cook: Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the ravioli are tender and cooked through. Serve: Once the ravioli lasagna is cooked, carefully remove the lid of the slow cooker. Allow it to cool slightly before serving. Garnish with chopped fresh basil or parsley, if desired. Serve: Scoop out portions of the slow cooker ravioli lasagna onto plates or bowls and serve hot. Enjoy your delicious and easy slow cooker meal! This slow cooker ravioli lasagna is a comforting and satisfying dish that the whole family will love. Feel free to customize it with your favorite ingredients, such as additional vegetables or different types of cheese.