**4-Ingredient Orange Chicken Recipe**
### Ingredients:
- **500g (1 lb)** boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- **1 cup** orange marmalade
- **2 tablespoons** soy sauce
- **1 tablespoon** olive oil (or vegetable oil)
### Instructions:
#### 1. **Cook the Chicken**:
- Heat the olive oil in a large skillet or frying pan over medium heat.
- Add the diced chicken pieces to the pan and cook, stirring occasionally, until browned and cooked through, about 6-8 minutes. Make sure the chicken is no longer pink in the center.
#### 2. **Make the Orange Sauce**:
- In a small bowl, combine the orange marmalade and soy sauce. Stir until well mixed.
#### 3. **Coat the Chicken**:
- Once the chicken is cooked, reduce the heat to low. Pour the orange sauce mixture over the chicken in the pan.
- Stir well to coat all the chicken pieces in the sauce. Let the chicken simmer in the sauce for 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken evenly.
#### 4. **Serve**:
- Remove the chicken from the heat and serve immediately over steamed rice, noodles, or with a side of vegetables.
### Tips:
- **Optional Garnish**: You can garnish with a sprinkle of sesame seeds or chopped green onions for extra flavor and presentation.
- **Adjust Sauce Consistency**: If you want a thicker sauce, you can cook it for a couple more minutes to reduce it further. For a slightly sweeter or tangier flavor, adjust the amount of orange marmalade or soy sauce.
- **Chicken Variation**: If you prefer a crispier version, you can coat the chicken in a light layer of cornstarch before frying, or use battered chicken pieces.
Enjoy your easy and flavorful 4-ingredient orange chicken!