Ingredients: +For the dough: °4 tsp unsalted butter °24 squares of graham crackers °¼ cup) sugar +For filling °2 egg yolks °1 can sweetened condensed milk °½ can of lemon juice PREPARATION: Set the oven to 350°F for 180°C degrees. In an 8-inch square pan, butter the parchment paper (leave a bit of the paper hanging down the sides, this will help the lemon cream squares stand out). Next, take out the graham cracker. Then add it to the food processor. Mix well until you see it is completely crumbled. Then add the sugar and melted butter. Whisk the mixture again until smooth. In prepared pan, adding crumbled mixture. Then,…

Ingredients: °1 cup soft butter °2 cups of sugar °4 eggs, at room temperature °2 teaspoons of vanilla extract °3 cups of all-purpose flour °1 teaspoon baking powder °1/2 teaspoon of baking soda °salt 1/2 tsp °1 cup of milk +Butter sauce: °1 cup of sugar °1/2 cup butter, cubed °1/4 cup of water °1-1/2 teaspoons of almond extract °1-1/2 teaspoons of vanilla extract PREPARATION: In bowl, beat butter & sugar to light and fluffy. Add the eggs, one at a time, beating well after each addition. Vanilla won. Combine flour, baking powder, baking soda, and salt; Add to creamy mixture alternating with buttermilk, beating well after each addition. Pour…

Ingredients: °800g flour °2 to 3 eggs °100g sugar °vanilla °1 sachet of briochin yeast (20 g) °100g butter °a pinch of salt °lukewarm milk to dissolve the yeast PREPARATION: Mix all the ingredients as for bread until a smooth, non-sticky dough forms. Make it rise twice while kneading between each rise. Roll out the dough, cut donuts with cookie cutters, and leave them on a lightly oiled dish towel or tray. Leave to rise away from drafts. Heat the oil then reduce the heat so that the inside of the donuts is well cooked. Fry, starting with the first shaped donut. Enjoy !

Ingredients: ° 2 cups all-purpose flour °2 cups of granulated sugar °3/4 cup Dutch-processed cocoa powder, sifted °2 teaspoons of baking soda ° 1 teaspoon baking powder ° 1 teaspoon salt ° 1/2 cup vegetable oil ° 1 cup of yoghurt at room temperature ° 1 cup hot water °2 large eggs, room temperature ° 2 teaspoons vanilla ° Swiss chocolate +Butter meringue cream: °5 large egg whites °1 12 cups granulated sugar °1 1/2 cups unsalted butter, at room temperature °8 oz good quality dark chocolate, chopped, melted and cooled PREPARATION: Preheat oven to 350°F, grease 8 round baking pans and sprinkle with cocoa powder. Line bottoms with parchment.…

Ingredients: °4 boneless pork chops °340g Boneless Pork Chops °360g yellow-fleshed potatoes °Honey 1 tbsp. soup °1 C. Old fashioned mustard °7g Thyme °1 Lemon unit °340 g Green beans °113 g Onion, sliced °Oil* 4 tbsp. soup °¼ c. salt and pepper* PREPARATION: 1 Before you begin, preheat the oven to 230°C (450°F). Wash and dry all fruits and vegetables. Tear 1 tbsp. tablespoons of thyme leaves (double for 4 people). Cut the potatoes into 2.5 cm (1 inch) pieces. On a baking sheet, drizzle the potatoes with 1 Tbsp. tablespoons oil (double the quantity for 4 people), then sprinkle with half the thyme. Salt and pepper. Roast in…

Ingredients: °22 crushed golden oreo pieces °5 tablespoons of melted butter +filling °4 8-ounce packages of cream cheese °1 2/3 cups of sugar °1/4 cup cornstarch °1 tablespoon of pure vanilla extract °2 large eggs °3/4 cup heavy whipping cream °A jar of smokers with a layer of strawberry ice cream +topping °12 golden Oreos, mashed and divided into 2 bowls (one for garnishing regular Oreos and one for strawberries) °1 1/2 teaspoon soft butte °3 tablespoons of a small packet of strawberry gelatin crPREPARATION: Preheat the oven to 350 degrees Fahrenheit, line the outside of the pan with aluminum foil and apply butter generously to the inside to prevent…

Ingredients: +Cake: °1 cup butter °1 cup of water °¼ cup cocoa °2 cups of sugar °2 cups flour °⅛ teaspoon of salt °2 eggs °1 teaspoon baking soda °½ cup sour cream °1 teaspoon vanilla °Frosting (recipe below) +Icing: °½ cup of butter °¼ cup cocoa °¼ cup plus 2 tablespoons milk °1 box (1 pound) icing sugar (sift first to remove lumps – otherwise icing will remain lumpy) °½ teaspoon of vanilla °Chopped pecans (optional) PREPARATION: In a saucepan, combine butter, water and cocoa over medium heat. heat until the butter melts. Don’t cook too long. In another bowl, combine sugar, flour, salt, eggs and baking soda. Add…

Ingredients: °1 pound Cajun smoke sausage °1 pound smoke turkey sausage °2 pound red potatoes °2 large onions, cut into pieces °1 tablespoon Cajun spice °½ teaspoon of salt °1 teaspoon paprika °½ teaspoon black pepper °Olive oil PREPARATION: -Preheat oven to 400* – Cut the meat into ½ inch slices – Cut the onion into wedges or chunks -Place the potatoes, onions and meat in a bowl -Mix seasonings and olive oil – Stir to combine well -Place on prepared rimmed baking sheet – Bake and roast for 45 minutes – Garnish with parsley before serving Enjoy !

Ingredients: °Parmesan cheese, as wanted °2 clove garlic °2 tsp Italian seasoning (optional) °Salt & Pepper °2 cups of cooked wheat pasta of your choice °1 (6 ounces) mushroom °1 can (15 oz) kidney-beans °1 can (28 oz) tomato-sauce °1 (28 ounce) can chopped tomatoes °2 onions °2 peppers, chopped °1 half kilos turkey °1/four cup bacon PREPARATION: Frying bacon & reduce it to small pieces. Sit apart. Brown floor/turkey, onion, and pepper in a big colander. Adding tomatoes, tomato sauce, bean, mushroom, Italian season, & garlic. Cover and cook over medium warmth for 15 minutes. Add bacon and cooked pasta. Place in a 9×13 casserole dish gently greased. Sprinkle…