It looks like you’re interested in a recipe for a dish called “5 Cheese Krack n Cheese.” While I don’t have a specific recipe by that name, I can certainly help you create a delicious and indulgent five-cheese macaroni and cheese recipe. Here’s a simple and flavorful version for you to try:
Ingredients: 1 pound elbow macaroni 1/2 cup unsalted butter 1/2 cup all-purpose flour 4 cups milk 1 cup sharp cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 cup Gruyere cheese, shredded 1/2 cup Parmesan cheese, grated 1/2 cup smoked gouda cheese, shredded Salt and pepper to taste 1/2 teaspoon mustard powder (optional, for added flavor) 1 cup breadcrumbs (for topping)
Instructions: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cook the elbow macaroni according to the package instructions. Drain and set aside. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously to create a roux. Cook for 2-3 minutes, or until it becomes a light golden color. Slowly add the milk to the roux, whisking constantly to avoid lumps. Cook until the mixture thickens. Reduce the heat to low, and gradually add in the shredded cheddar, mozzarella, Gruyere, Parmesan, and smoked gouda cheeses. Stir until the cheese is completely melted and the sauce is smooth.
Season with salt, pepper, and mustard powder if using. Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. Transfer the macaroni and cheese mixture to the prepared baking dish. In a small bowl, mix the breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese. Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the cheese is bubbly. Allow the dish to cool for a few minutes before serving.
Enjoy your delicious 5 Cheese Krack n Cheese! Feel free to customize this recipe by adding or substituting your favorite cheeses. Enjoy your cheesy indulgence!