Ingredients:
°1 frozen pie crust
°1 1/4 cups of sugar
°3 tablespoons of cornstarch
°1 1/4 cups of water
°3 tablespoons of strawberry jelly
°2 cups strawberries, sliced
PREPARATION:
Bake frozen pie crust according to directions on package. Remove it from the oven and let it cool for 30 minutes. Meanwhile, in a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring to a boil, then reduce heat and simmer for 5 minutes or so, until thickened. Whisk in strawberry jelly. Removing from heat and set apart to cool. Add the strawberries to the cooled pie crust, then pour over the strawberry jelly mixture. Put it in the fridge for a few hours until it holds together.
Enjoy !