4-Ingredient Potato Soup Recipe
Ingredients:
- 4 large potatoes (about 500g), peeled and diced
- 4 cups (1 liter) chicken or vegetable broth (or water)
- 1 cup heavy cream (or milk for a lighter version)
- Salt and pepper, to taste
Instructions:
1. Cook the Potatoes:
- In a large pot, add the diced potatoes and cover them with the chicken or vegetable broth (or water).
- Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 15-20 minutes or until the potatoes are soft and easily pierced with a fork.
2. Mash the Potatoes:
- Once the potatoes are tender, use a potato masher or immersion blender to mash or blend the potatoes directly in the pot. For a smoother soup, you can blend the potatoes until creamy.
- If you prefer a chunkier texture, you can mash the potatoes with a fork or potato masher, leaving some larger pieces intact.
3. Add the Cream:
- Pour in the heavy cream (or milk) and stir well to combine. Let the soup simmer for an additional 5 minutes until heated through and slightly thickened.
4. Season:
- Taste the soup and add salt and pepper to your liking. If you prefer a thicker consistency, you can simmer the soup a little longer to reduce it, or add more cream to reach the desired texture.
5. Serve:
- Ladle the soup into bowls and serve immediately. You can garnish with fresh herbs, croutons, or a sprinkle of cheese, though these are optional as the recipe keeps it simple with just four ingredients.
Tips:
- Add-ins: If you’d like to spice things up, you can add a pinch of garlic powder, onion powder, or herbs like thyme or rosemary, but they’re not necessary to keep the recipe to four main ingredients.
- Texture: For a smoother soup, you can use an immersion blender or a regular blender to puree the soup. For a chunkier version, just mash the potatoes lightly.
- Vegan Version: Use coconut milk or a dairy-free alternative for the cream and vegetable broth to make this soup vegan.
Enjoy this creamy, comforting 4-ingredient potato soup!