Easy Marinated Cheese Appetizer with Salami & Pickles

Introduction

Looking for a show-stopping yet effortless appetizer? This Easy Marinated Cheese Appetizer with Salami & Pickles is the perfect combination of creamy, tangy, and savory flavors. Whether you’re hosting a dinner party, attending a potluck, or planning a casual snack board, this recipe will be a crowd-pleaser. Bonus: it requires minimal prep time and can be made ahead!

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Ingredients

For the Marinated Cheese:

• 8 oz block of sharp cheddar cheese (or your favorite firm cheese)
• 8 oz block of cream cheese
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste

For Assembly:

• 12 slices of salami
• 1/2 cup dill pickles, sliced into rounds
• Crackers or baguette slices, for serving

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Instructions

Step 1: Prepare the Cheese

1. Cut the cheddar cheese and cream cheese into 1/4-inch thick slices, keeping the slices uniform for even marination.
2. Arrange the cheese slices alternately (cheddar, cream cheese, cheddar) in a shallow dish, slightly overlapping them.

Step 2: Make the Marinade

1. In a small bowl, whisk together olive oil, white wine vinegar, parsley, dill, garlic powder, onion powder, red pepper flakes, salt, and pepper.
2. Pour the marinade evenly over the cheese slices, ensuring they are well coated.
3. Cover the dish and refrigerate for at least 2 hours or overnight for best results.

Step 3: Assemble the Appetizer

1. Remove the marinated cheese from the refrigerator and let it come to room temperature for 15 minutes before serving.
2. On a serving platter, arrange the marinated cheese slices.
3. Roll each slice of salami and secure with a toothpick. Add a slice of pickle to each toothpick.
4. Place the salami and pickle skewers around or alongside the cheese.

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Serving Suggestions

• Serve the marinated cheese, salami, and pickles with crackers, baguette slices, or fresh veggies.
• Pair with a crisp white wine or a light beer for the ultimate flavor experience.

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Storage Tips

• Store leftover marinated cheese in an airtight container in the refrigerator for up to 3 days.
• Keep the salami and pickle skewers separate to maintain their texture.

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Why This Recipe Works

1. Minimal Effort: With a handful of ingredients and simple steps, this recipe is easy to prepare.
2. Make-Ahead Friendly: Marinate the cheese the day before for maximum flavor.
3. Versatile Pairings: Customize with your favorite cheeses, cured meats, or pickled veggies.
4. Eye-Catching Presentation: The colorful layers of cheese, vibrant herbs, and playful salami-pickle skewers make this appetizer a visual delight.

Elevate your next gathering with this Easy Marinated Cheese Appetizer with Salami & Pickles. It’s a delightful blend of textures and tastes that’s sure to leave a lasting impression!