**Tortilla Egg Delight (Better than Pizza!)**
**Ingredients:**
– Olive oil (for greasing the pan)
– Butter (for added richness)
– 2 tortillas (sized to fit your pan)
– 5 eggs
– Black pepper (to taste)
– Salt (to taste)
– A bunch of fresh parsley (chopped)
– 100 grams of mozzarella cheese (shredded)
– 2 tomatoes (sliced)
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**Instructions:**
1. **Prepare your pan:** Heat a large skillet over medium heat. Add a drizzle of olive oil and a small knob of butter, allowing both to melt and coat the bottom of the pan.
2. **Cook the tortillas:** Place the tortillas in the pan, one at a time. Let them warm up for 1-2 minutes on each side until they’re slightly golden and crispy. Once they’re done, remove them from the pan and set them aside.
3. **Prepare the egg mixture:** Crack the 5 eggs into a bowl. Season with salt and black pepper to taste. Whisk them lightly, just enough to combine the yolks and whites.
4. **Cook the eggs:** In the same skillet, add a bit more butter or oil if needed. Pour the egg mixture into the pan, and cook over medium heat. As the eggs start to set, gently move them around with a spatula, letting the uncooked eggs flow to the edges.
5. **Add toppings:** Once the eggs are mostly cooked but still a little runny on top, sprinkle the shredded mozzarella cheese evenly over the eggs. Add the sliced tomatoes and chopped parsley on top.
6. **Finish cooking:** Carefully place the crispy tortillas back into the pan, one on each side of the eggs. Let them cook for another 2-3 minutes until the cheese is melted, and the tortillas have softened slightly but still hold their shape.
7. **Serve:** Once the eggs are fully cooked and the cheese is beautifully melted, use a spatula to gently lift the tortillas and eggs out of the pan. Place them onto a cutting board or plate.
8. **Optional finishing touches:** You can add a little extra chopped parsley or black pepper on top for added freshness.
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**Serve it up** with a side salad, or enjoy it solo as a hearty, delicious meal! The combination of crispy tortilla, gooey cheese, and soft eggs is a real treat. Plus, the fresh tomatoes and parsley add a burst of flavor. Enjoy!