A simple and delicious recipe that you can make at home without any need for store-bought dough! The process is easy, and the result is hearty and comforting. Let’s dive into making this Easy Flour Dumplings with Beef Filling:
Easy Flour Dumplings with Beef Filling
Ingredients:
Dough:
- 2 cups flour
- 1 cup boiling water
Filling:
- 300g minced beef
- 1 egg
- Salt, to taste
- Black pepper, to taste
Instructions:
1. Make the Dough:
- In a large bowl, place the 2 cups of flour.
- Gradually pour 1 cup of boiling water into the flour, stirring constantly with a spoon or chopsticks to combine.
- Once the water is added, the dough should start to come together. Let it cool for a minute or two so you can knead it by hand.
- Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
- Cover the dough with a damp cloth and set it aside to rest while you prepare the filling.
2. Prepare the Filling:
- In a bowl, combine the 300g minced beef, 1 egg, a pinch of salt, and black pepper to taste.
- Mix everything well until it’s evenly incorporated. The egg will help bind the filling together, making it easier to form into dumplings.
3. Shape the Dumplings:
- Once the dough has rested, divide it into small pieces, and roll each piece into a ball.
- Roll each ball into a thin circle or disc (about 4-5 inches in diameter).
- Place a spoonful of the beef filling in the center of each disc.
- Carefully fold the dough over the filling and pinch the edges together to seal it, forming a half-moon shape or a small pouch.
4. Cook the Dumplings:
- Bring a large pot of water to a boil. Add a pinch of salt to the water.
- Carefully drop the dumplings into the boiling water, making sure not to overcrowd the pot.
- Cook the dumplings for about 5-7 minutes, or until they float to the surface and the dough is fully cooked.
5. Serve:
- Once the dumplings are cooked, remove them from the water and place them on a plate.
- You can serve them with a dipping sauce of your choice (soy sauce, vinegar, or a simple garlic sauce) for extra flavor.
Enjoy Your Delicious Homemade Dumplings!
These dumplings are soft on the outside, with a savory, juicy beef filling inside. They're perfect for a quick and satisfying meal, and the best part is they require very few ingredients and no store-bought dough!
Tips:
- If you prefer a different filling, you can swap the minced beef for minced pork, chicken, or even vegetables.
- You can also steam the dumplings for a lighter option, instead of boiling them.
Let me know how your dumplings turn out — I’m sure they’ll be delicious! ????