Soft Coconut Biscuits Ingredients:
a delightful recipe for soft coconut biscuits:
1 cup (200g) granulated sugar 1/2 cup (115g) unsalted butter, softened 1 large egg 1 teaspoon vanilla extract 1 1/2 cups (180g) all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (85g) sweetened shredded coconut 1/4 cup (60ml) milk
Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Add Coconut and Milk: Stir in the shredded coconut and milk until the dough comes together. Form Biscuits: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked to ensure softness. Cool: Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and Enjoy: Enjoy your soft coconut biscuits with a cup of tea or coffee! These biscuits can be stored in an airtight container at room temperature for up to a week. Enjoy the delicious coconut flavor and soft texture!