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a simple recipe for a banana cake that you can make using a blender. This recipe is easy to follow and results in a delicious and moist banana cake.

Ingredients: 3 ripe bananas 2 large eggs 1/2 cup unsalted butter, melted 1 teaspoon vanilla extract 1 cup granulated sugar 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt

Instructions: Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) square baking pan. Peel the ripe bananas and place them in the blender. Add the eggs, melted butter, and vanilla extract to the blender. Blend the ingredients until smooth and well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add the sugar to the dry ingredients and mix well.

Pour the wet banana mixture from the blender into the bowl of dry ingredients. Mix the wet and dry ingredients together until just combined. Do not overmix. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once the cake is completely cooled, you can frost it with your favorite frosting or enjoy it as is. Feel free to get creative with this recipe by adding nuts, chocolate chips, or a cream cheese frosting on top. Enjoy your homemade banana cake!

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