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Beef Puff Pastry Roll Recipe

Beef rolls

Beef Puff Pastry Roll Recipe

 **Ingredients:** 

- 1 sheet of puff pastry (thawed if frozen) 

- 400 g ground beef 

- 100 g Gouda cheese, grated 

- 1 small onion, finely chopped 

- 2 cloves garlic, minced 

- 1 tablespoon olive oil 

- 1 teaspoon salt 

- ½ teaspoon black pepper 

- ½ teaspoon paprika 

- ½ teaspoon dried oregano 

- 1 tablespoon tomato paste 

- 1 egg (for egg wash) 

- 1 tablespoon sesame seeds or poppy seeds (optional) 

 **Instructions:** 

1. **Preheat Oven:** 

   Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. 

2. **Prepare the Filling:** 

   - Heat olive oil in a pan over medium heat. 

   - Add the chopped onion and sauté until translucent. 

   - Add the minced garlic and cook for another 30 seconds. 

   - Add the ground beef, breaking it apart with a spatula, and cook until browned. 

   - Stir in the tomato paste, salt, black pepper, paprika, and oregano. Cook for another 2–3 minutes. 

   - Remove from heat and let the mixture cool slightly. 

   - Once cooled, mix in the grated Gouda cheese. 

3. **Assemble the Roll:** 

   - Roll out the puff pastry on a lightly floured surface. 

   - Spread the beef mixture evenly over the pastry, leaving a small border around the edges. 

   - Carefully roll the pastry into a log, sealing the edges with a little water. 

   - Place the roll seam-side down on the prepared baking sheet. 

4. **Apply Egg Wash:** 

   - Beat the egg in a small bowl and brush it over the pastry roll. 

   - Sprinkle sesame seeds or poppy seeds on top if desired. 

5. **Bake:** 

   - Bake for 20–25 minutes or until the pastry is golden brown and crisp. 

6. **Serve:** 

   - Let the roll cool slightly before slicing. Serve warm with your favorite dipping sauce or a side salad. 

Enjoy your delicious **Beef Puff Pastry Roll**! ????????

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