Here’s a quick and easy 20-minute bread recipe for when you're in a hurry!
### **Quick 20-Minute Bread Recipe**
#### **Ingredients:**
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3/4 cup milk
- 1/4 cup olive oil or melted butter
#### **Instructions:**
1. **Preheat Oven:** Set your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. **Mix Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. **Add Wet Ingredients:** Pour in the milk and olive oil (or melted butter). Stir until a soft dough forms.
4. **Shape the Dough:** Lightly flour a surface, then knead the dough gently for about 1 minute. Shape it into a round or divide it into smaller portions.
5. **Bake:** Place the dough on the prepared baking sheet and bake for **15-20 minutes** or until golden brown.
6. **Cool & Enjoy:** Let it cool slightly before slicing. Serve warm with butter or your favorite spread!
This bread is perfect for a quick breakfast, snack, or side dish. Let me know if you want variations! ????????