A Seven-Layer Taco Dip is a classic and crowd-pleasing appetizer, perfect for parties and gatherings. Here’s a recipe for a delicious Seven-Layer Taco Dip:
Ingredients: Refried Beans Layer: 1 can (16 ounces) refried beans 1 packet taco seasoning mix 1/4 cup water Guacamole Layer: 3 ripe avocados, mashed 1 tablespoon lime juice 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/4 cup chopped fresh cilantro (optional) Sour Cream Layer: 1 1/2 cups sour cream 1 tablespoon taco seasoning mix Salsa Layer: 1 cup chunky salsa (drain excess liquid if necessary) Cheese Layer: 2 cups shredded Mexican blend cheese or cheddar cheese Vegetable Layer: 1 cup diced tomatoes 1/2 cup chopped green onions 1/4 cup sliced black olives Garnish: Fresh cilantro leaves Sliced jalapeños (optional) Instructions: Prepare the Refried Beans Layer: In a bowl, mix the refried beans with taco seasoning and water. Spread this mixture evenly in the bottom of a serving dish or a 9×13-inch baking dish. Prepare the Guacamole Layer: In another bowl, mash the avocados and mix in lime juice, salt, cumin, and garlic powder. If desired, add chopped cilantro. Spread the guacamole over the refried beans layer. Prepare the Sour Cream Layer: In a bowl, mix sour cream with taco seasoning. Spread the sour cream mixture over the guacamole layer.
Layer with Salsa: Spread the chunky salsa evenly over the sour cream layer. Cheese Layer: Sprinkle the shredded cheese over the salsa layer. Vegetable Layer: Evenly distribute diced tomatoes, chopped green onions, and sliced black olives over the cheese layer. Garnish: Garnish with fresh cilantro leaves and sliced jalapeños for added flavor and presentation.
Chill and Serve: Refrigerate the seven-layer taco dip for at least 1 hour before serving to allow the flavors to meld. Serve with tortilla chips or your favorite dipping items. This Seven-Layer Taco Dip is not only visually appealing but also a tasty combination of flavors and textures. Feel free to customize the layers based on your preferences.