Cheesy chicken spaghetti It sounds like you’re referring to a dish with chicken, spaghetti, and a cheesy element. Below is a simple recipe for cheesy chicken spaghetti:
Ingredients: 8 oz (about 225g) spaghetti 2 cups cooked and shredded chicken (rotisserie chicken works well) 1 can (10.5 oz) cream of chicken soup 1 cup sour cream 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup chicken broth 1/4 cup unsalted butter, melted 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 350°F (175°C).
Cook the spaghetti according to package instructions. Drain and set aside. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, chicken broth, melted butter, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined. Add the cooked spaghetti to the chicken and cheese mixture. Toss until the spaghetti is well coated. Transfer the mixture to a greased baking dish.
Bake in the preheated oven for about 25-30 minutes or until the dish is hot and bubbly, and the top is golden brown. Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley before serving. This cheesy chicken spaghetti is a comforting and flavorful dish that’s easy to prepare.
It’s perfect for a family dinner or when you want a satisfying and cheesy pasta meal. Adjust the seasonings and cheese quantities according to your taste preferences.