Chicken Bacon Ranch Potato Bake is a comforting and flavorful dish that combines chicken, bacon, and potatoes in a creamy ranch sauce. Here’s a simple recipe for you:
Ingredients: 4 cups diced potatoes (about 4 medium-sized potatoes) 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 6 slices bacon, cooked and crumbled 1 cup shredded cheddar cheese 1/2 cup ranch dressing 1/2 cup sour cream 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried dill Salt and pepper to taste Chopped fresh chives or green onions for garnish (optional)
Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Potatoes: Wash, peel (optional), and dice the potatoes into bite-sized pieces. Cook the Chicken: In a skillet over medium-high heat, cook the chicken pieces until browned and cooked through. Season with salt and pepper to taste.
Combine Ingredients: In a large mixing bowl, combine the cooked chicken, diced potatoes, crumbled bacon, shredded cheddar cheese, ranch dressing, sour cream, garlic powder, onion powder, and dried dill. Mix everything together until well combined. Transfer to Baking Dish: Transfer the mixture to a greased baking dish, spreading it out evenly. Bake: Bake in the preheated oven for about 30-35 minutes or until the potatoes are tender and the top is golden brown.
Garnish and Serve: Once out of the oven, garnish with chopped fresh chives or green onions if desired. Serve Warm: Allow the Chicken Bacon Ranch Potato Bake to cool for a few minutes before serving. This dish is delicious on its own or can be served with a side salad. Enjoy your Chicken Bacon Ranch Potato Bake! It’s a hearty and satisfying meal with a perfect blend of flavors.