It seems like you’re interested in Christmas jelly or a holiday-themed jelly recipe.
There are various ways to make festive and flavorful jellies for the Christmas season. One popular option is cranberry jelly, which can be a delightful addition to holiday meals. Here’s a simple recipe for Christmas Cranberry Jelly:
Ingredients: 1 bag (12 ounces) fresh cranberries 1 cup orange juice 1 cup water 2 cups granulated sugar 1 cinnamon stick Zest of one orange 1 package (1.75 ounces) fruit pectin Instructions: Rinse the cranberries thoroughly and remove any stems or debris. In a medium saucepan, combine the cranberries, orange juice, water, sugar, cinnamon stick, and orange zest. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
Once boiling, reduce the heat to medium-low and let it simmer for about 10-15 minutes, or until the cranberries burst and the mixture thickens slightly. Remove the cinnamon stick and discard it. Stir in the fruit pectin and continue to simmer for an additional 5 minutes, or until the jelly reaches your desired consistency.
Remove the saucepan from heat and let the jelly cool for a few minutes. Pour the hot jelly into sterilized jars, leaving about 1/4-inch headspace. Seal the jars with lids and rings, then process them in a water bath for about 10 minutes to ensure they are properly sealed.
Allow the jars to cool completely before storing them in the refrigerator. This Christmas Cranberry Jelly can be used as a festive spread for toast, as a topping for desserts, or as a side dish for holiday meals. Adjust the sweetness and spices to your liking for a personalized touch. Enjoy your holiday cooking!