Ingredients: 3 cups frozen peas, thawed 1/2 cup mayonnaise 1 tablespoon sour cream 1 teaspoon Dijon mustard 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup red onion, finely chopped 1/2 cup cheddar cheese, shredded 4 slices bacon, cooked and crumbled 2 hard-boiled eggs, chopped 2 tablespoons fresh dill, chopped (optional, for garnish) Instructions: In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, sugar, salt, and black pepper. Mix until well combined to create the dressing.
Add the thawed peas, chopped red onion, shredded cheddar cheese, crumbled bacon, and chopped hard-boiled eggs to the bowl.
Gently toss all the ingredients together until the peas and other ingredients are evenly coated with the dressing. Refrigerate the pea salad for at least 1-2 hours before serving to allow the flavors to meld. Before serving, garnish with chopped fresh dill if desired. Serve chilled and enjoy! This creamy pea salad is a delightful side dish for picnics, barbecues, or as a refreshing addition to your family meals. Feel free to adjust the ingredients and seasonings to suit your taste preferences.