Creamy chicken breast steak recipe Ingredients
Chicken Breast – 6
Salt – as desired
Ground black pepper – to taste
Butter – 2 tablespoons
Butter – two tablespoons
Chicken broth – a third of a cup
Minced onion – 2
Ground thyme – 1/4 teaspoon
Water – a quarter cup
Cooking cream – cup
Corn starch mixed with a little tablespoon of water – two teaspoons
The method of work
1- Season the chicken breasts with salt and black pepper on both sides.
2- Melt the butter in a frying pan on the stove, put the chicken pieces and leave them until they are cooked on both sides.
3- Pour the chicken broth, then leave the ingredients until they boil well.
4- Add the thyme and water, cover the pot, then leave the ingredients for about 25 minutes until they are cooked.
5- Add the cream and starch mixture to the chicken, then season with salt and black pepper.
6- Stir the ingredients carefully to combine, then leave the mixture on the fire until it holds together before serving.