Here’s a simple and delicious recipe for **Crispy Cheesy Hash Brown Patties**, perfect for breakfast or a savory snack.
### Ingredients:
– 3 medium russet potatoes, peeled and grated
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour (optional for binding)
– 1 large egg, beaten
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 2 tbsp butter or cooking oil for frying
### Instructions:
1. **Prep the potatoes:**
Grate the peeled potatoes and place them in a clean kitchen towel. Squeeze out as much excess moisture as possible to ensure crispy patties.
2. **Mix the ingredients:**
In a large bowl, combine the grated potatoes, shredded cheddar cheese, Parmesan cheese, flour (if using), beaten egg, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly distributed.
3. **Shape the patties:**
Form the potato mixture into small patties, about 1/2 inch thick. Press them together firmly so they hold their shape.
4. **Cook the patties:**
Heat butter or oil in a large skillet over medium heat. Fry the patties in batches, cooking each side for 4-5 minutes or until golden brown and crispy. Be careful not to overcrowd the pan.
5. **Drain and serve:**
Once the patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce or alongside eggs for breakfast!
Enjoy these crispy, cheesy hash brown patties as a delightful side or snack!