Delicious lemon loaf:
Ingredients: 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup vegan butter, softened 1 cup granulated sugar 1 tablespoon lemon zest ¼ cup fresh lemon juice ¾ cup plant-based milk (such as almond milk or soy milk) 1 teaspoon vanilla extract For the Lemon Glaze: 1 cup powdered sugar 2 tablespoons fresh lemon juice Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the vegan butter, granulated sugar, and lemon zest until light and fluffy. Add the lemon juice, plant-based milk, and vanilla extract to the butter mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. While the loaf is baking, prepare the lemon glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth. Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack. While the loaf is still warm, drizzle the lemon glaze over the top, allowing it to soak into the loaf. Let the lemon loaf cool completely before slicing and serving.
This lemon loaf is moist, tangy, and perfect for lemon lovers. Enjoy a slice with a cup of tea or coffee for a delightful treat!