Fettuccine with spinach Recipe
… Fettuccine recipes are one of the many types of pasta in Italian cuisine, try a special recipe without meat and prepared with good and useful spinach, try our recipe and share your taste with us in the comments Ingredients Fettuccine: can Vegetable broth: a cup Tomato: 12 tablets (sun-dried) Pine nuts: 2 tablespoons Olive oil: a tablespoon Red pepper: 1/4 teaspoon (chopped) Garlic: clove (crushed) Spinach: 500 grams (chopped and sliced) Parmesan cheese: a quarter cup.Preparation Ingredients 1 In a small saucepan of vegetable broth, put the dried tomatoes and simmer for 15 minutes. 2 Put water in a large, deep bowl, add a little salt, then add the fettuccine pasta and leave it until it becomes soft. 3 Toast the pine nuts in a small skillet. 4 In a pan, put olive oil on a medium heat, add garlic and red pepper, stirring for a minute, then add spinach and my heart until it wilts, then add the dried tomatoes to the spinach and leave it on the fire for two minutes. 5 Pour all the ingredients into a deep dish, stir and add the Parmesan before serving.