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Ground Beef Casserole

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A Simple and Hearty Ground Beef Casserole Recipe that you can try. This casserole is filled with comforting flavors and is easy to prepare.


1 pound ground beef 1 onion, finely chopped 2 cloves garlic, minced 1 bell pepper, diced 1 can (14 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 cup corn kernels (fresh, frozen, or canned) 1 cup cooked rice 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups shredded cheddar cheese 1/2 cup sour cream (optional) Chopped fresh parsley for garnish (optional)

Instructions: Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned.

Drain any excess fat. Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are softened.

Stir in the diced tomatoes (with their juice), tomato sauce, corn, cooked rice, oregano, basil, salt, and black pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld. Transfer the beef and vegetable mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top of the mixture. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

If desired, dollop the sour cream over the casserole and sprinkle with chopped fresh parsley before serving. Allow the casserole to cool for a few minutes before serving. This ground beef casserole is versatile, so feel free to customize it by adding your favorite vegetables or using different spices. It makes for a satisfying and family-friendly meal. Enjoy!

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