Homemade Crunchwrap Supreme recipe that you can enjoy:
Ingredients: For the Queso Sauce: 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup milk 1 1/2 cups shredded cheddar cheese 1/2 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste For the Filling: 1 pound ground beef (or substitute with ground turkey or plant-based alternatives) 1 packet taco seasoning 1 cup diced tomatoes 1 cup shredded lettuce 1 cup shredded cheddar cheese 1 cup sour cream 1 cup nacho cheese Doritos, crushed 6 large flour tortillas Instructions: Prepare Queso Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes to make a roux.
Gradually whisk in the milk until the mixture is smooth and begins to thicken. Reduce heat to low and add the shredded cheddar cheese, cumin, paprika, salt, and pepper. Stir until the cheese is melted and the sauce is smooth. Set aside. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned.
Drain excess fat. Add the taco seasoning and follow the package instructions for seasoning. Set aside. Assemble the Crunchwrap: Lay out the flour tortillas. In the center of each tortilla, spoon a generous amount of the seasoned ground beef. Drizzle a tablespoon or two of the queso sauce over the beef. Sprinkle diced tomatoes, shredded lettuce, and shredded cheddar cheese on top. Spoon a dollop of sour cream onto each pile.
Add the Crunch: Sprinkle a handful of crushed Doritos over the top of each pile. This will add the crunch to your Crunchwrap Supreme. Fold and Cook: To fold the Crunchwrap, start with one edge of the tortilla and fold it towards the center. Continue folding around the edges, creating a hexagon shape. Place the Crunchwraps, seam side down, in a preheated skillet or griddle over medium heat. Cook for about 3-4 minutes on each side until the tortilla is golden brown and crispy.
Serve: Once cooked, remove from the skillet and let them rest for a minute before serving. Serve with additional queso sauce, sour cream, or your favorite salsa on the side. Enjoy your homemade Crunchwrap Supreme! User Homemade Crunch Wrap Supreme ChatGPT Absolutely!
Here’s a simple recipe for a homemade Crunchwrap Supreme: Ingredients: For the Queso Sauce: 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup milk 1 1/2 cups shredded cheddar cheese 1/2 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste For the Filling: 1 pound ground beef (or ground turkey, chicken, or a meat substitute for a vegetarian option) 1 packet taco seasoning 1 cup diced tomatoes 1 cup shredded lettuce 1 cup shredded cheddar cheese 1 cup sour cream 1 cup nacho cheese-flavored tortilla chips, crushed 6 large flour tortillas (burrito size) Instructions: Queso Sauce: In a saucepan over medium heat, melt the butter.
Add the flour and whisk constantly for about 1-2 minutes to create a roux. Gradually pour in the milk, continuing to whisk to avoid lumps. Add the shredded cheddar cheese, cumin, paprika, salt, and pepper.
Stir until the cheese is melted and the sauce is smooth. Set aside. Filling: In a skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat. Add the taco seasoning and follow the package instructions for seasoning. Set aside. Assembling the Crunchwrap Supreme: Lay out the flour tortillas on a flat surface.
Spoon a generous portion of the seasoned ground beef onto the center of each tortilla.
Drizzle a spoonful of queso sauce over the beef. Add diced tomatoes, shredded lettuce, shredded cheddar cheese, and a dollop of sour cream on top of each.
Crunchy Layer: Sprinkle the crushed tortilla chips over the fillings. This layer adds the crunch to the Crunchwrap.
Folding: To fold the Crunchwrap, start with one edge of the tortilla and fold it towards the center. Continue folding around the edges, creating a hexagon shape. Cooking: Place the folded Crunchwraps, seam side down, in a preheated skillet over medium heat. Cook for about 3-4 minutes on each side until the tortilla is golden brown and crispy. Serve: Once cooked, remove from the skillet and let them rest for a minute before serving. Serve with extra queso sauce, salsa, or guacamole on the side.
Enjoy your homemade Crunchwrap Supreme!