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Homemade Garlic Dinner Rolls


Homemade Garlic Dinner Rolls Recipe

INGREDIENTS: ●400 g (3 1/4 cups) all-purpose flour ●50 g (1/4 cup) sugar ●5 g (1 tsp) salt ●7g dry yeast ●250 ml (1 cup) lukewarm milk ●1 giant egg ●55 g (1/4 cup) butter ●8 g (1 tbsp) minced garlic GARLIC BUTTER: ●8 g (1 tbsp) minced garlic ●1 g (2 tsp) dried parsley ●55 g 1/3 cup salted butter, melted METHOD: In a bowl combine flour, sugar, salt, and on the spot yeast. Pour in milk and add an egg. Knead the dough with a mixer for 5 minutes. Cover with a kitchen fabric and let sit down for 20 minutes. Add softened butter and garlic and proceed to knead till you gain an elastic dough. Transfer the dough into a bowl greased with oil, cover, and let upward jab in a heat vicinity for 1 hour or till doubled in size. Transfer the dough onto a working surface, form it into a rectangular and divide it into 25 pieces. Roll every piece into a ball, cover, and let relaxation for 15 minutes. Degas the dough ball a bit greater by means of tucking in the edges and arranging them into a greased baking pan. Cover and let upward thrust for 30 minutes more. Meanwhile, put together garlic butter: In a bowl mix minced garlic, dried parsley, and melted butter, combine well. Brush the pinnacle of the risen rolls with garlic butter and bake in the preheated to 180C/350F for 15-17 minutes. When the rolls are nevertheless warm, brush some extra garlic butter on top. Enjoy your Homemade garlic dinner rolls.

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