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How to prepare custard truffle with biscuit ?

Ingredients: 4 packets of plain biscuits Chopped strawberries Chopped bananas Chopped pineapples Whipped cream for garnish For the cocoa custard layer: 2 cups of milk 3 tablespoons of cocoa powder 3 tablespoons of custard powder ¼ cup of sugar For the yellow custard layer: 2 cups of milk ¼ cup of sugar 3 tablespoons of custard powder Preparation: In a deep saucepan, combine milk, sugar, and custard powder. Stir well until they are well combined. Place the mixture on the heat and continue stirring until it boils and thickens. In another saucepan, combine milk, sugar, cocoa powder, and custard powder. Whisk thoroughly, then place the mixture on the heat and let it boil and thicken. Place a layer of biscuits in a deep dish, then add a small amount of fruits (bananas, strawberries, and pineapples). Pour the cocoa custard over the fruits and smooth the surface. Next, add another layer of biscuits and the remaining fruits. Add a layer of yellow custard on top. Finish with a layer of biscuits and garnish with whipped cream. Place the trifle dish in the refrigerator for approximately two to three hours until all the ingredients are chilled and the layers set. The trifle is now ready to be served.

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