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Lasagna Bolognese and 4-cheese

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Ingredients for the 4-cheese Bolognese Lasagna

3 cups grated mozzarella cheese

1 cup grated provolone cheese

1 cup Catupiry® cheese

1 package precooked lasagna pasta (500g)

1 cup grated Parmesan cheese


2 tablespoons oil

1 clove garlic, minced

1 onion, chopped

400g ground beef

3 chopped tomatoes

2 cans of tomato sauce

Salt and chopped parsley to taste


For the sauce, heat a pan with oil over medium heat and fry the garlic, the onion and the meat until golden brown. Add the tomatoes and saute

saute for 2 minutes. Add the tomato sauce, season with salt and the parsley and cook for 10 minutes, stirring. Set aside. In a bowl, mix the mozzarella, the provolone and the Catupiry. In a medium baking dish, alternate layers of sauce, pasta, sauce and cheese mixture, ending with sauce. Sprinkle the grated Parmesan cheese and bake in a preheated medium oven for 30 minutes or until baked and golden brown. Remove and serve decorated as desired

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