Mango Harissa Chicken Tacos
Ingredients:
300 g chicken breast strips
1 tbsp harissa paste
1 ripe mango, diced
½ red onion, finely sliced
4 soft tortillas
2 tbsp Greek yogurt
Fresh coriander leaves
Instructions:
Marinate chicken in harissa paste for 30 minutes.
Cook in a skillet until golden and cooked through.
Warm tortillas and spread a little Greek yogurt on each.
Add chicken, mango cubes, and red onion.
Top with coriander leaves and fold into tacos.
🌮 These tacos balance spicy harissa with sweet mango—a bold flavor trend.