meatballs with mozzarella and cheddar cheese recipes
Minced meat: 600 grams
Breadcrumbs: a third of a cup Salt: a teaspoon Black pepper: half a teaspoon Garlic powder: half a teaspoon Oregano: half a teaspoon Eggs: 1 piece Water: 2 tablespoons Cheddar cheese: 170 gr Mozzarella cheese: 150 grams Ready-made pasta sauce: 2 cups Parsley: 2 tablespoons Vegetable oil: a tablespoon How to prepare Heat the oven to 180 degrees Line the oven tray with tin foil and grease the tray with vegetable oil. Mix ground beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl until well combined
.Form medium-sized balls, then flatten the balls, fill them with a cube of cheddar cheese, and close them in the form of a ball .Place the balls in the prepared tray and roast for 10 minutes, until brown .Put the meatballs in a frying pan, spread the pasta sauce over it, and heat for 10 minutes .Put it in a serving dish, sprinkle the parsley and mozzarella on it, and serve hot.